This Smoked Pork Shoulder with Duck Breast recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Smoked Pork Shoulder with Duck Breast truly special? Pork Shoulder is known for its rich marbling and becomes incredibly tender when properly cooked, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. What makes this Smoked Pork Shoulder with Duck Breast special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 22 minutes
- Total Time: 36 minutes
- Servings: 4
- Difficulty: Advanced
Ingredients
- 23 oz Pork Shoulder
- 11 oz Duck Breast
- 3 tbsp Butter
- 1 tsp Oregano
- 2 tsp Black Pepper
Instructions
- Take Pork Shoulder out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Shoulder generously with Oregano and Black Pepper.
- Heat Butter in a suitable pan or cooking vessel.
- Cook Pork Shoulder using the Smoked method until desired doneness is reached.
- Cook Duck Breast separately using the same method, or add it during the last 9 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 609
- Protein: 51g
- Fat: 45g
- Carbs: 0g
- Saturated Fat: 17g
- Cholesterol: 249mg
- Sodium: 568mg