This Smoked Pork Chops with Cod Liver recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Smoked Pork Chops with Cod Liver truly special? Pork Chops provide a perfect balance of meat and fat for a satisfying carnivore meal, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. The temperature control in this recipe is key to developing deep, complex flavors in the Pork Chops. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 32 minutes
- Total Time: 39 minutes
- Servings: 2
- Difficulty: Advanced
Ingredients
- 24 oz Pork Chops
- 10 oz Cod Liver
- 1 tbsp Butter
- 2 tsp Onion Powder
Instructions
- Take Pork Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Chops generously with Onion Powder.
- Heat Butter in a suitable pan or cooking vessel.
- Cook Pork Chops using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 482
- Protein: 53g
- Fat: 30g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 263mg
- Sodium: 485mg