Enjoy this Smoked New York Strip Steak recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Smoked New York Strip Steak with Ground Lamb truly special? New York Strip Steak comes from the short loin of the cow and is prized for its tenderness and balanced fat content, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. What makes this Smoked New York Strip Steak with Ground Lamb special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Servings: 2
- Difficulty: Advanced
Ingredients
- 11 oz New York Strip Steak
- 10 oz Ground Lamb
- 2 tbsp Ghee
- 1 tsp Rosemary
Instructions
- Take New York Strip Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season New York Strip Steak generously with Rosemary.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook New York Strip Steak using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 602
- Protein: 56g
- Fat: 42g
- Carbs: 0g
- Saturated Fat: 17g
- Cholesterol: 242mg
- Sodium: 457mg