This Smoked Lamb Heart with T-Bone Steak recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Smoked Lamb Heart with T-Bone Steak truly special? Lamb Heart is a tender organ meat with a flavor similar to regular lamb but with far more nutrients, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. The careful timing in this recipe ensures that the Lamb Heart reaches the perfect doneness while retaining all its juices. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Servings: 3
- Difficulty: Advanced
Ingredients
- 19 oz Lamb Heart
- 8 oz T-Bone Steak
- 2 tbsp Bacon Fat
- 1 tsp Black Pepper
- 1 tsp Thyme
Instructions
- Take Lamb Heart out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Heart generously with Black Pepper and Thyme.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Lamb Heart using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 512
- Protein: 47g
- Fat: 36g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 224mg
- Sodium: 456mg