This Smoked Ground Lamb recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Smoked Ground Lamb truly special? Ground Lamb offers a richer, slightly gamier flavor profile than beef with excellent nutrient content, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. By focusing exclusively on animal products, this recipe delivers maximum flavor with minimal ingredients. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 29 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty: Advanced
Ingredients
- 21 oz Ground Lamb
- 8 oz Cod Liver
- 1 tbsp Butter
- 2 tsp Sea Salt
- 2 tsp Oregano
Instructions
- Take Ground Lamb out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Lamb generously with Sea Salt and Oregano.
- Heat Butter in a suitable pan or cooking vessel.
- Cook Ground Lamb using the Smoked method until desired doneness is reached.
- Cook Cod Liver separately using the same method, or add it during the last 9 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 636
- Protein: 60g
- Fat: 44g
- Carbs: 0g
- Saturated Fat: 19g
- Cholesterol: 280mg
- Sodium: 526mg