This Smoked Chicken Hearts recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Smoked Chicken Hearts truly special? Chicken Hearts are small but mighty nutritional powerhouses with a mild, pleasant flavor, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. The simplicity of this recipe allows the natural flavors of the Chicken Hearts to truly shine. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 13 minutes
- Cook Time: 29 minutes
- Total Time: 42 minutes
- Servings: 2
- Difficulty: Advanced
Ingredients
- 13 oz Chicken Hearts
- 6 oz Chicken Wings
- 1 tbsp Butter
- 2 tsp Himalayan Salt
Instructions
- Take Chicken Hearts out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Chicken Hearts generously with Himalayan Salt.
- Heat Butter in a suitable pan or cooking vessel.
- Cook Chicken Hearts using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 663
- Protein: 60g
- Fat: 47g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 298mg
- Sodium: 567mg