Enjoy this Smoked Beef Tongue recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Smoked Beef Tongue truly special? Beef Tongue has been enjoyed in traditional cuisines worldwide and offers a unique texture and deep flavor, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. Unlike conventional recipes, this carnivore version focuses purely on the animal-based ingredients for maximum nutrition. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 13 minutes
- Cook Time: 22 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty: Advanced
Ingredients
- 20 oz Beef Tongue
- 10 oz Filet Mignon
- 3 tbsp Bacon Fat
- 2 tsp Oregano
- 2 tsp Garlic Powder
Instructions
- Take Beef Tongue out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Beef Tongue generously with Oregano and Garlic Powder.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Beef Tongue using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 602
- Protein: 56g
- Fat: 42g
- Carbs: 0g
- Saturated Fat: 21g
- Cholesterol: 197mg
- Sodium: 476mg