A nutrient-rich Slow-Cooked Ribeye Steak with Duck Breast recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Slow-Cooked Ribeye Steak with Duck Breast truly special? Ribeye Steak originated from the rib section of the cow, known for its marbling and rich flavor, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. What sets this Slow-Cooked Ribeye Steak with Duck Breast apart is how it showcases that carnivore cooking can be both simple and incredibly satisfying. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 11 minutes
- Cook Time: 400 minutes
- Total Time: 411 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 24 oz Ribeye Steak
- 5 oz Duck Breast
- 1 tbsp Ghee
- 1 tsp Black Pepper
- 2 tsp Rosemary
- 2 tsp Thyme
Instructions
- Take Ribeye Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ribeye Steak generously with Black Pepper, Rosemary and Thyme.
- Add Ribeye Steak to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 693
- Protein: 45g
- Fat: 57g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 208mg
- Sodium: 500mg