This Slow-Cooked New York Strip Steak recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Slow-Cooked New York Strip Steak truly special? New York Strip Steak comes from the short loin of the cow and is prized for its tenderness and balanced fat content, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. Unlike conventional recipes, this carnivore version focuses purely on the animal-based ingredients for maximum nutrition. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 8 minutes
- Cook Time: 398 minutes
- Total Time: 406 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 18 oz New York Strip Steak
- 2 tbsp Lard
- 2 tsp Sage
Instructions
- Take New York Strip Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season New York Strip Steak generously with Sage.
- Add New York Strip Steak to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 704
- Protein: 41g
- Fat: 60g
- Carbs: 0g
- Saturated Fat: 15g
- Cholesterol: 208mg
- Sodium: 490mg