A simple yet delicious carnivore diet recipe featuring Lamb Liver prepared using the Slow-Cooked technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Slow-Cooked Lamb Liver truly special? Lamb Liver provides a milder taste than beef liver while still offering impressive nutrient density, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. The careful timing in this recipe ensures that the Lamb Liver reaches the perfect doneness while retaining all its juices. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 422 minutes
- Total Time: 428 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 18 oz Lamb Liver
- 10 oz Duck Liver
- 1 tbsp Bacon Fat
- 1 tsp Garlic Powder
- 2 tsp Thyme
- 1 tsp Black Pepper
Instructions
- Take Lamb Liver out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Liver generously with Garlic Powder, Thyme and Black Pepper.
- Add Lamb Liver to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 585
- Protein: 63g
- Fat: 37g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 299mg
- Sodium: 321mg