This Slow-Cooked Lamb Chops recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Slow-Cooked Lamb Chops truly special? Lamb Chops are tender cuts known for their distinctive flavor and excellent fat content, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. The Slow-Cooked cooking process creates a perfect texture contrast between the crispy exterior and the juicy interior. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 475 minutes
- Total Time: 485 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 17 oz Lamb Chops
- 3 tbsp Lard
- 2 tsp Black Pepper
- 1 tsp Sea Salt
Instructions
- Take Lamb Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Chops generously with Black Pepper and Sea Salt.
- Add Lamb Chops to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 548
- Protein: 47g
- Fat: 40g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 253mg
- Sodium: 568mg