A nutrient-rich Slow-Cooked Eggs recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Slow-Cooked Eggs truly special? Eggs are nature’s perfect food package, offering complete protein and essential nutrients, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. What makes this Slow-Cooked Eggs special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Total Time: 400 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 12 oz Eggs
- 2 tbsp Duck Fat
- 1 tsp Garlic Powder
Instructions
- Take Eggs out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Eggs generously with Garlic Powder.
- Add Eggs to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Duck Fat on top.
Nutrition Information
- Calories: 474
- Protein: 51g
- Fat: 30g
- Carbs: 0g
- Saturated Fat: 19g
- Cholesterol: 155mg
- Sodium: 444mg