A simple yet delicious carnivore diet recipe featuring Chicken Liver prepared using the Slow-Cooked technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Slow-Cooked Chicken Liver truly special? Chicken Liver is milder than beef liver but still packed with essential nutrients, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. What makes this Slow-Cooked Chicken Liver special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 422 minutes
- Total Time: 429 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 22 oz Chicken Liver
- 11 oz Pork Belly
- 2 tbsp Duck Fat
- 1 tsp Oregano
- 1 tsp Onion Powder
- 1 tsp Sage
Instructions
- Take Chicken Liver out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Chicken Liver generously with Oregano, Onion Powder and Sage.
- Add Chicken Liver to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Duck Fat on top.
Nutrition Information
- Calories: 627
- Protein: 60g
- Fat: 43g
- Carbs: 0g
- Saturated Fat: 21g
- Cholesterol: 290mg
- Sodium: 353mg