This Slow-Cooked Beef Heart recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Slow-Cooked Beef Heart truly special? Beef Heart is an incredibly nutrient-rich organ meat with a surprisingly mild taste similar to lean steak, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. The temperature control in this recipe is key to developing deep, complex flavors in the Beef Heart. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 478 minutes
- Total Time: 488 minutes
- Servings: 3
- Difficulty: Advanced
Ingredients
- 15 oz Beef Heart
- 11 oz Pork Belly
- 2 tbsp Butter
- 1 tsp Thyme
- 1 tsp Himalayan Salt
- 2 tsp Onion Powder
Instructions
- Take Beef Heart out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Beef Heart generously with Thyme, Himalayan Salt and Onion Powder.
- Add Beef Heart to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 535
- Protein: 46g
- Fat: 39g
- Carbs: 0g
- Saturated Fat: 20g
- Cholesterol: 175mg
- Sodium: 507mg