A nutrient-rich Slow-Cooked Bacon recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Slow-Cooked Bacon truly special? Bacon is not just a breakfast food but a versatile ingredient for any carnivore meal, while the Slow-Cooked cooking method transforms even tough cuts into tender, flavorful dishes by breaking down collagen over many hours. The fat rendering technique used here transforms the Bacon into a melt-in-your-mouth experience. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 390 minutes
- Total Time: 396 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 23 oz Bacon
- 7 oz Duck Breast
- 3 tbsp Butter
- 1 tsp Onion Powder
- 1 tsp Sea Salt
- 2 tsp Thyme
Instructions
- Take Bacon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Bacon generously with Onion Powder, Sea Salt and Thyme.
- Add Bacon to a slow cooker.
- Add enough water or bone broth to partially cover the meat.
- Cook on low for 6-8 hours until the meat is tender and falls apart easily.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 648
- Protein: 54g
- Fat: 48g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 223mg
- Sodium: 350mg