This Roasted Ribeye Steak with Salmon recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Roasted Ribeye Steak with Salmon truly special? Ribeye Steak originated from the rib section of the cow, known for its marbling and rich flavor, while the Roasted cooking method is a time-honored technique that allows the meat to baste in its own juices for maximum flavor development. The temperature control in this recipe is key to developing deep, complex flavors in the Ribeye Steak. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 58 minutes
- Total Time: 64 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 11 oz Ribeye Steak
- 1 tbsp Butter
- 2 tsp Sage
- 1 tsp Sea Salt
Instructions
- Take Ribeye Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ribeye Steak generously with Sage and Sea Salt.
- Preheat your oven to 375°F (190°C).
- Place Ribeye Steak in a roasting pan and coat with Butter.
- Roast for 15-20 minutes or until internal temperature reaches desired doneness.
- Cook Salmon separately using the same method, or add it during the last 11 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 785
- Protein: 50g
- Fat: 65g
- Carbs: 0g
- Saturated Fat: 21g
- Cholesterol: 293mg
- Sodium: 338mg