A nutrient-rich Roasted Pork Chops with Beef Tongue recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Roasted Pork Chops with Beef Tongue truly special? Pork Chops provide a perfect balance of meat and fat for a satisfying carnivore meal, while the Roasted cooking method is a time-honored technique that allows the meat to baste in its own juices for maximum flavor development. This recipe celebrates the natural richness of animal foods without needing any plant-based additions. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Total Time: 47 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 16 oz Pork Chops
- 2 tbsp Tallow
- 1 tsp Sea Salt
- 1 tsp Sage
Instructions
- Take Pork Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Chops generously with Sea Salt and Sage.
- Preheat your oven to 375°F (190°C).
- Place Pork Chops in a roasting pan and coat with Tallow.
- Roast for 30-40 minutes or until internal temperature reaches desired doneness.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Tallow on top.
Nutrition Information
- Calories: 613
- Protein: 52g
- Fat: 45g
- Carbs: 0g
- Saturated Fat: 24g
- Cholesterol: 214mg
- Sodium: 530mg