Enjoy this Roasted Lamb Liver recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Roasted Lamb Liver truly special? Lamb Liver provides a milder taste than beef liver while still offering impressive nutrient density, while the Roasted cooking method is a time-honored technique that allows the meat to baste in its own juices for maximum flavor development. What sets this Roasted Lamb Liver apart is how it showcases that carnivore cooking can be both simple and incredibly satisfying. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 8 minutes
- Cook Time: 56 minutes
- Total Time: 64 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 15 oz Lamb Liver
- 2 tbsp Lard
- 1 tsp Oregano
Instructions
- Take Lamb Liver out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Liver generously with Oregano.
- Preheat your oven to 375°F (190°C).
- Place Lamb Liver in a roasting pan and coat with Lard.
- Roast for 30-40 minutes or until internal temperature reaches desired doneness.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 571
- Protein: 55g
- Fat: 39g
- Carbs: 0g
- Saturated Fat: 22g
- Cholesterol: 255mg
- Sodium: 439mg