This Roasted Filet Mignon with Bacon recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Roasted Filet Mignon with Bacon truly special? Filet Mignon is cut from the tenderloin and is one of the most tender beef cuts available, while the Roasted cooking method is a time-honored technique that allows the meat to baste in its own juices for maximum flavor development. This recipe celebrates the natural richness of animal foods without needing any plant-based additions. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 36 minutes
- Total Time: 46 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 11 oz Filet Mignon
- 6 oz Bacon
- 2 tbsp Tallow
- 1 tsp Rosemary
- 2 tsp Sage
Instructions
- Take Filet Mignon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Filet Mignon generously with Rosemary and Sage.
- Preheat your oven to 375°F (190°C).
- Place Filet Mignon in a roasting pan and coat with Tallow.
- Roast for 30-40 minutes or until internal temperature reaches desired doneness.
- Cook Bacon separately using the same method, or add it during the last 6 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Tallow on top.
Nutrition Information
- Calories: 517
- Protein: 46g
- Fat: 37g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 169mg
- Sodium: 366mg