This Reverse-Seared Pork Belly recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Reverse-Seared Pork Belly truly special? Pork Belly is prized for its high fat content and rich flavor, perfect for the carnivore diet, while the Reverse-Seared cooking method combines slow cooking with a final high-heat sear for the perfect balance of even cooking and crust. What sets this Reverse-Seared Pork Belly apart is how it showcases that carnivore cooking can be both simple and incredibly satisfying. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 8 minutes
- Cook Time: 27 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty: Advanced
Ingredients
- 21 oz Pork Belly
- 4 oz Filet Mignon
- 1 tbsp Bacon Fat
- 1 tsp Sage
- 1 tsp Black Pepper
Instructions
- Take Pork Belly out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Belly generously with Sage and Black Pepper.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Pork Belly using the Reverse-Seared method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 650
- Protein: 59g
- Fat: 46g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 271mg
- Sodium: 330mg