A simple yet delicious carnivore diet recipe featuring Ground Beef prepared using the Reverse-Seared technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Reverse-Seared Ground Beef with New York Strip Steak truly special? Ground Beef offers versatility and a perfect fat-to-protein ratio for carnivore meals, while the Reverse-Seared cooking method combines slow cooking with a final high-heat sear for the perfect balance of even cooking and crust. The Reverse-Seared cooking process creates a perfect texture contrast between the crispy exterior and the juicy interior. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Total Time: 32 minutes
- Servings: 3
- Difficulty: Advanced
Ingredients
- 16 oz Ground Beef
- 9 oz New York Strip Steak
- 3 tbsp Bacon Fat
- 1 tsp Sea Salt
- 1 tsp Sage
Instructions
- Take Ground Beef out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Beef generously with Sea Salt and Sage.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Ground Beef using the Reverse-Seared method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 624
- Protein: 48g
- Fat: 48g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 289mg
- Sodium: 587mg