A simple yet delicious carnivore diet recipe featuring Ribeye Steak prepared using the Grilled technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Grilled Ribeye Steak truly special? Ribeye Steak originated from the rib section of the cow, known for its marbling and rich flavor, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. This recipe celebrates the natural richness of animal foods without needing any plant-based additions. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 11 minutes
- Cook Time: 11 minutes
- Total Time: 22 minutes
- Servings: 2
- Difficulty: Easy
Ingredients
- 9 oz Ribeye Steak
- 1 tbsp Butter
- 2 tsp Black Pepper
- 1 tsp Sea Salt
Instructions
- Take Ribeye Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ribeye Steak generously with Black Pepper and Sea Salt.
- Preheat your grill to high heat (around 450-500°F).
- Brush Ribeye Steak with melted Butter.
- Grill Ribeye Steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Cook Filet Mignon separately using the same method, or add it during the last 8 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 711
- Protein: 45g
- Fat: 59g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 171mg
- Sodium: 468mg