Enjoy this Grilled Lamb Heart recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Grilled Lamb Heart truly special? Lamb Heart is a tender organ meat with a flavor similar to regular lamb but with far more nutrients, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. This recipe celebrates the natural richness of animal foods without needing any plant-based additions. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 16 minutes
- Total Time: 22 minutes
- Servings: 3
- Difficulty: Easy
Ingredients
- 17 oz Lamb Heart
- 6 oz Pork Belly
- 1 tbsp Butter
- 1 tsp Garlic Powder
Instructions
- Take Lamb Heart out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Heart generously with Garlic Powder.
- Preheat your grill to high heat (around 450-500°F).
- Brush Lamb Heart with melted Butter.
- Grill Lamb Heart for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Cook Pork Belly separately using the same method, or add it during the last 9 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 653
- Protein: 53g
- Fat: 49g
- Carbs: 0g
- Saturated Fat: 19g
- Cholesterol: 299mg
- Sodium: 598mg