This Grilled Ground Lamb with Chicken Hearts recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Grilled Ground Lamb with Chicken Hearts truly special? Ground Lamb offers a richer, slightly gamier flavor profile than beef with excellent nutrient content, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The simplicity of this recipe allows the natural flavors of the Ground Lamb to truly shine. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 13 minutes
- Cook Time: 10 minutes
- Total Time: 23 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 23 oz Ground Lamb
- 1 tbsp Duck Fat
- 1 tsp Himalayan Salt
Instructions
- Take Ground Lamb out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Lamb generously with Himalayan Salt.
- Preheat your grill to high heat (around 450-500°F).
- Brush Ground Lamb with melted Duck Fat.
- Grill Ground Lamb for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Duck Fat on top.
Nutrition Information
- Calories: 465
- Protein: 42g
- Fat: 33g
- Carbs: 0g
- Saturated Fat: 15g
- Cholesterol: 227mg
- Sodium: 345mg