Enjoy this Grilled Ground Beef recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Grilled Ground Beef truly special? Ground Beef offers versatility and a perfect fat-to-protein ratio for carnivore meals, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The Grilled cooking process creates a perfect texture contrast between the crispy exterior and the juicy interior. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 12 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty: Easy
Ingredients
- 18 oz Ground Beef
- 8 oz T-Bone Steak
- 3 tbsp Butter
- 2 tsp Sea Salt
- 2 tsp Thyme
Instructions
- Take Ground Beef out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Beef generously with Sea Salt and Thyme.
- Preheat your grill to high heat (around 450-500°F).
- Brush Ground Beef with melted Butter.
- Grill Ground Beef for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 501
- Protein: 42g
- Fat: 37g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 194mg
- Sodium: 358mg