A nutrient-rich Grilled Beef Tongue with Salmon recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Grilled Beef Tongue with Salmon truly special? Beef Tongue has been enjoyed in traditional cuisines worldwide and offers a unique texture and deep flavor, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The fat rendering technique used here transforms the Beef Tongue into a melt-in-your-mouth experience. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty: Advanced
Ingredients
- 13 oz Beef Tongue
- 10 oz Salmon
- 2 tbsp Ghee
- 1 tsp Himalayan Salt
Instructions
- Take Beef Tongue out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Beef Tongue generously with Himalayan Salt.
- Preheat your grill to high heat (around 450-500°F).
- Brush Beef Tongue with melted Ghee.
- Grill Beef Tongue for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 581
- Protein: 44g
- Fat: 45g
- Carbs: 0g
- Saturated Fat: 24g
- Cholesterol: 212mg
- Sodium: 515mg