This Broiled Pork Shoulder with Herring recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Broiled Pork Shoulder with Herring truly special? Pork Shoulder is known for its rich marbling and becomes incredibly tender when properly cooked, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. The temperature control in this recipe is key to developing deep, complex flavors in the Pork Shoulder. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 37 minutes
- Total Time: 42 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 8 oz Pork Shoulder
- 6 oz Herring
- 2 tbsp Tallow
- 1 tsp Black Pepper
- 2 tsp Sage
Instructions
- Take Pork Shoulder out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Shoulder generously with Black Pepper and Sage.
- Heat Tallow in a suitable pan or cooking vessel.
- Cook Pork Shoulder using the Broiled method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Tallow on top.
Nutrition Information
- Calories: 615
- Protein: 48g
- Fat: 47g
- Carbs: 0g
- Saturated Fat: 17g
- Cholesterol: 201mg
- Sodium: 489mg