Enjoy this Broiled Pork Chops recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Broiled Pork Chops truly special? Pork Chops provide a perfect balance of meat and fat for a satisfying carnivore meal, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. The temperature control in this recipe is key to developing deep, complex flavors in the Pork Chops. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 37 minutes
- Total Time: 44 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 16 oz Pork Chops
- 1 tbsp Lard
- 2 tsp Sage
Instructions
- Take Pork Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Chops generously with Sage.
- Heat Lard in a suitable pan or cooking vessel.
- Cook Pork Chops using the Broiled method until desired doneness is reached.
- Cook Ground Beef separately using the same method, or add it during the last 10 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 606
- Protein: 57g
- Fat: 42g
- Carbs: 0g
- Saturated Fat: 22g
- Cholesterol: 219mg
- Sodium: 571mg