Enjoy this Broiled Ground Lamb recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Broiled Ground Lamb with Lamb Liver truly special? Ground Lamb offers a richer, slightly gamier flavor profile than beef with excellent nutrient content, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. By focusing exclusively on animal products, this recipe delivers maximum flavor with minimal ingredients. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 6 minutes
- Cook Time: 24 minutes
- Total Time: 30 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 21 oz Ground Lamb
- 6 oz Lamb Liver
- 3 tbsp Lard
- 2 tsp Black Pepper
- 2 tsp Sea Salt
Instructions
- Take Ground Lamb out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Lamb generously with Black Pepper and Sea Salt.
- Heat Lard in a suitable pan or cooking vessel.
- Cook Ground Lamb using the Broiled method until desired doneness is reached.
- Cook Lamb Liver separately using the same method, or add it during the last 8 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 593
- Protein: 47g
- Fat: 45g
- Carbs: 0g
- Saturated Fat: 19g
- Cholesterol: 172mg
- Sodium: 559mg