This Broiled Ground Beef recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Broiled Ground Beef truly special? Ground Beef offers versatility and a perfect fat-to-protein ratio for carnivore meals, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. The temperature control in this recipe is key to developing deep, complex flavors in the Ground Beef. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 12 minutes
- Cook Time: 32 minutes
- Total Time: 44 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 24 oz Ground Beef
- 2 tbsp Ghee
- 2 tsp Sage
- 2 tsp Garlic Powder
- 1 tsp Thyme
Instructions
- Take Ground Beef out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Beef generously with Sage, Garlic Powder and Thyme.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook Ground Beef using the Broiled method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 566
- Protein: 47g
- Fat: 42g
- Carbs: 0g
- Saturated Fat: 15g
- Cholesterol: 262mg
- Sodium: 382mg