Enjoy this Broiled Duck Liver recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Broiled Duck Liver with New York Strip Steak truly special? Duck Liver is the base for the famous foie gras and offers rich flavor and nutrients, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. What makes this Broiled Duck Liver with New York Strip Steak special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 9 minutes
- Cook Time: 39 minutes
- Total Time: 48 minutes
- Servings: 3
- Difficulty: Advanced
Ingredients
- 9 oz Duck Liver
- 3 tbsp Ghee
- 2 tsp Sage
- 1 tsp Garlic Powder
- 2 tsp Rosemary
Instructions
- Take Duck Liver out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Duck Liver generously with Sage, Garlic Powder and Rosemary.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook Duck Liver using the Broiled method until desired doneness is reached.
- Cook New York Strip Steak separately using the same method, or add it during the last 7 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 606
- Protein: 66g
- Fat: 38g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 201mg
- Sodium: 456mg