Enjoy this Braised Ribeye Steak recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Braised Ribeye Steak with Cod Liver truly special? Ribeye Steak originated from the rib section of the cow, known for its marbling and rich flavor, while the Braised cooking method uses a combination of dry and moist heat to create fork-tender meat with concentrated flavors. The temperature control in this recipe is key to developing deep, complex flavors in the Ribeye Steak. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 25 minutes
- Total Time: 39 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 15 oz Ribeye Steak
- 3 tbsp Ghee
- 2 tsp Himalayan Salt
Instructions
- Take Ribeye Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ribeye Steak generously with Himalayan Salt.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook Ribeye Steak using the Braised method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 643
- Protein: 46g
- Fat: 51g
- Carbs: 0g
- Saturated Fat: 22g
- Cholesterol: 252mg
- Sodium: 303mg