Enjoy this Braised Pork Belly recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Braised Pork Belly truly special? Pork Belly is prized for its high fat content and rich flavor, perfect for the carnivore diet, while the Braised cooking method uses a combination of dry and moist heat to create fork-tender meat with concentrated flavors. The simplicity of this recipe allows the natural flavors of the Pork Belly to truly shine. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 7 minutes
- Cook Time: 23 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 22 oz Pork Belly
- 1 tbsp Ghee
- 2 tsp Onion Powder
- 2 tsp Sage
Instructions
- Take Pork Belly out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Belly generously with Onion Powder and Sage.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook Pork Belly using the Braised method until desired doneness is reached.
- Cook Chicken Thighs separately using the same method, or add it during the last 6 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 467
- Protein: 47g
- Fat: 31g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 287mg
- Sodium: 597mg