This Braised Bacon with New York Strip Steak recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Braised Bacon with New York Strip Steak truly special? Bacon is not just a breakfast food but a versatile ingredient for any carnivore meal, while the Braised cooking method uses a combination of dry and moist heat to create fork-tender meat with concentrated flavors. What makes this Braised Bacon with New York Strip Steak special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 36 minutes
- Total Time: 50 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 18 oz Bacon
- 5 oz New York Strip Steak
- 3 tbsp Ghee
- 1 tsp Thyme
- 1 tsp Sage
- 1 tsp Black Pepper
Instructions
- Take Bacon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Bacon generously with Thyme, Sage and Black Pepper.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook Bacon using the Braised method until desired doneness is reached.
- Cook New York Strip Steak separately using the same method, or add it during the last 7 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 482
- Protein: 44g
- Fat: 34g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 251mg
- Sodium: 308mg