A nutrient-rich Air-Fried New York Strip Steak with Pork Shoulder recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Air-Fried New York Strip Steak with Pork Shoulder truly special? New York Strip Steak comes from the short loin of the cow and is prized for its tenderness and balanced fat content, while the Air-Fried cooking method offers a modern approach to achieve crispiness without sacrificing the juiciness of the meat. What sets this Air-Fried New York Strip Steak with Pork Shoulder apart is how it showcases that carnivore cooking can be both simple and incredibly satisfying. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 16 oz New York Strip Steak
- 7 oz Pork Shoulder
- 3 tbsp Ghee
- 1 tsp Oregano
- 2 tsp Himalayan Salt
Instructions
- Take New York Strip Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season New York Strip Steak generously with Oregano and Himalayan Salt.
- Heat Ghee in a suitable pan or cooking vessel.
- Cook New York Strip Steak using the Air-Fried method until desired doneness is reached.
- Cook Pork Shoulder separately using the same method, or add it during the last 9 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Ghee on top.
Nutrition Information
- Calories: 729
- Protein: 45g
- Fat: 61g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 202mg
- Sodium: 432mg