Enjoy this Air-Fried Lamb Chops recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Air-Fried Lamb Chops with Chicken Liver truly special? Lamb Chops are tender cuts known for their distinctive flavor and excellent fat content, while the Air-Fried cooking method offers a modern approach to achieve crispiness without sacrificing the juiciness of the meat. Unlike conventional recipes, this carnivore version focuses purely on the animal-based ingredients for maximum nutrition. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 13 minutes
- Cook Time: 36 minutes
- Total Time: 49 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 15 oz Lamb Chops
- 1 tbsp Lard
- 1 tsp Sea Salt
Instructions
- Take Lamb Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Chops generously with Sea Salt.
- Heat Lard in a suitable pan or cooking vessel.
- Cook Lamb Chops using the Air-Fried method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 560
- Protein: 50g
- Fat: 40g
- Carbs: 0g
- Saturated Fat: 19g
- Cholesterol: 203mg
- Sodium: 419mg