A simple yet delicious carnivore diet recipe featuring Bacon prepared using the Air-Fried technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Air-Fried Bacon truly special? Bacon is not just a breakfast food but a versatile ingredient for any carnivore meal, while the Air-Fried cooking method offers a modern approach to achieve crispiness without sacrificing the juiciness of the meat. The careful timing in this recipe ensures that the Bacon reaches the perfect doneness while retaining all its juices. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 11 minutes
- Cook Time: 32 minutes
- Total Time: 43 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 11 oz Bacon
- 2 tbsp Bacon Fat
- 2 tsp Thyme
- 1 tsp Onion Powder
Instructions
- Take Bacon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Bacon generously with Thyme and Onion Powder.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Bacon using the Air-Fried method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 497
- Protein: 41g
- Fat: 37g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 285mg
- Sodium: 476mg