This Smoked Lamb Chops with Pork Chops recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Smoked Lamb Chops with Pork Chops truly special? Lamb Chops are tender cuts known for their distinctive flavor and excellent fat content, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. The temperature control in this recipe is key to developing deep, complex flavors in the Lamb Chops. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Servings: 2
- Difficulty: Advanced
Ingredients
- 15 oz Lamb Chops
- 2 tbsp Bacon Fat
- 1 tsp Thyme
- 1 tsp Oregano
- 1 tsp Sage
Instructions
- Take Lamb Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Chops generously with Thyme, Oregano and Sage.
- Heat Bacon Fat in a suitable pan or cooking vessel.
- Cook Lamb Chops using the Smoked method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 572
- Protein: 53g
- Fat: 40g
- Carbs: 0g
- Saturated Fat: 25g
- Cholesterol: 253mg
- Sodium: 332mg