Enjoy this Broiled New York Strip Steak recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Broiled New York Strip Steak with Beef Bone Marrow truly special? New York Strip Steak comes from the short loin of the cow and is prized for its tenderness and balanced fat content, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. The temperature control in this recipe is key to developing deep, complex flavors in the New York Strip Steak. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 21 oz New York Strip Steak
- 3 tbsp Butter
- 1 tsp Thyme
Instructions
- Take New York Strip Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season New York Strip Steak generously with Thyme.
- Heat Butter in a suitable pan or cooking vessel.
- Cook New York Strip Steak using the Broiled method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 737
- Protein: 47g
- Fat: 61g
- Carbs: 0g
- Saturated Fat: 25g
- Cholesterol: 151mg
- Sodium: 558mg