This Broiled Chicken Wings recipe showcases the amazing flavor of quality animal foods. A perfect carnivore diet meal.
Introduction
What makes this Broiled Chicken Wings truly special? Chicken Wings offer the perfect finger food for carnivore dieters with their ideal fat-to-protein ratio, while the Broiled cooking method uses intense top-down heat to quickly cook and caramelize the surface while keeping the interior tender. What makes this Broiled Chicken Wings special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 13 minutes
- Cook Time: 37 minutes
- Total Time: 50 minutes
- Servings: 3
- Difficulty: Intermediate
Ingredients
- 18 oz Chicken Wings
- 1 tbsp Tallow
- 1 tsp Thyme
- 2 tsp Sea Salt
Instructions
- Take Chicken Wings out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Chicken Wings generously with Thyme and Sea Salt.
- Heat Tallow in a suitable pan or cooking vessel.
- Cook Chicken Wings using the Broiled method until desired doneness is reached.
- Cook Pork Chops separately using the same method, or add it during the last 8 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Tallow on top.
Nutrition Information
- Calories: 562
- Protein: 46g
- Fat: 42g
- Carbs: 0g
- Saturated Fat: 21g
- Cholesterol: 231mg
- Sodium: 347mg