This Grilled Lamb Chops with Beef Tongue recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Grilled Lamb Chops with Beef Tongue truly special? Lamb Chops are tender cuts known for their distinctive flavor and excellent fat content, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The simplicity of this recipe allows the natural flavors of the Lamb Chops to truly shine. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 9 minutes
- Cook Time: 16 minutes
- Total Time: 25 minutes
- Servings: 3
- Difficulty: Easy
Ingredients
- 21 oz Lamb Chops
- 1 tbsp Lard
- 2 tsp Sea Salt
- 2 tsp Oregano
- 1 tsp Onion Powder
Instructions
- Take Lamb Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Lamb Chops generously with Sea Salt, Oregano and Onion Powder.
- Preheat your grill to high heat (around 450-500°F).
- Brush Lamb Chops with melted Lard.
- Grill Lamb Chops for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Cook Beef Tongue separately using the same method, or add it during the last 7 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 496
- Protein: 52g
- Fat: 32g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 181mg
- Sodium: 561mg