Enjoy this Braised Pork Chops recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Braised Pork Chops with Beef Heart truly special? Pork Chops provide a perfect balance of meat and fat for a satisfying carnivore meal, while the Braised cooking method uses a combination of dry and moist heat to create fork-tender meat with concentrated flavors. The fat rendering technique used here transforms the Pork Chops into a melt-in-your-mouth experience. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 21 minutes
- Total Time: 35 minutes
- Servings: 2
- Difficulty: Intermediate
Ingredients
- 10 oz Pork Chops
- 12 oz Beef Heart
- 3 tbsp Duck Fat
- 1 tsp Sage
- 1 tsp Rosemary
- 2 tsp Onion Powder
Instructions
- Take Pork Chops out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Pork Chops generously with Sage, Rosemary and Onion Powder.
- Heat Duck Fat in a suitable pan or cooking vessel.
- Cook Pork Chops using the Braised method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Duck Fat on top.
Nutrition Information
- Calories: 581
- Protein: 53g
- Fat: 41g
- Carbs: 0g
- Saturated Fat: 23g
- Cholesterol: 215mg
- Sodium: 552mg