A nutrient-rich Grilled New York Strip Steak recipe perfect for the carnivore diet. High in protein and healthy animal fats.
Introduction
What makes this Grilled New York Strip Steak truly special? New York Strip Steak comes from the short loin of the cow and is prized for its tenderness and balanced fat content, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The careful timing in this recipe ensures that the New York Strip Steak reaches the perfect doneness while retaining all its juices. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 18 minutes
- Total Time: 32 minutes
- Servings: 3
- Difficulty: Easy
Ingredients
- 24 oz New York Strip Steak
- 1 tbsp Bacon Fat
- 2 tsp Onion Powder
- 2 tsp Black Pepper
Instructions
- Take New York Strip Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season New York Strip Steak generously with Onion Powder and Black Pepper.
- Preheat your grill to high heat (around 450-500°F).
- Brush New York Strip Steak with melted Bacon Fat.
- Grill New York Strip Steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Bacon Fat on top.
Nutrition Information
- Calories: 623
- Protein: 41g
- Fat: 51g
- Carbs: 0g
- Saturated Fat: 18g
- Cholesterol: 288mg
- Sodium: 585mg