A simple yet delicious carnivore diet recipe featuring Salmon prepared using the Grilled technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Grilled Salmon with Pork Chops truly special? Salmon is one of the most nutrient-dense fish with high omega-3 fatty acid content, while the Grilled cooking method connects us to our ancestral cooking methods, imparting a subtle smoky flavor that enhances the meat’s natural taste. The temperature control in this recipe is key to developing deep, complex flavors in the Salmon. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 11 minutes
- Cook Time: 16 minutes
- Total Time: 27 minutes
- Servings: 2
- Difficulty: Easy
Ingredients
- 12 oz Salmon
- 6 oz Pork Chops
- 1 tbsp Tallow
- 1 tsp Sage
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
Instructions
- Take Salmon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Salmon generously with Sage, Black Pepper and Garlic Powder.
- Preheat your grill to high heat (around 450-500°F).
- Brush Salmon with melted Tallow.
- Grill Salmon for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Cook Pork Chops separately using the same method, or add it during the last 14 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Tallow on top.
Nutrition Information
- Calories: 508
- Protein: 55g
- Fat: 32g
- Carbs: 0g
- Saturated Fat: 15g
- Cholesterol: 251mg
- Sodium: 386mg