Enjoy this Air-Fried Ribeye Steak recipe that’s 100% carnivore-friendly and nutrient-dense. No plants, no compromises.
Introduction
What makes this Air-Fried Ribeye Steak truly special? Ribeye Steak originated from the rib section of the cow, known for its marbling and rich flavor, while the Air-Fried cooking method offers a modern approach to achieve crispiness without sacrificing the juiciness of the meat. What sets this Air-Fried Ribeye Steak apart is how it showcases that carnivore cooking can be both simple and incredibly satisfying. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 22 oz Ribeye Steak
- 9 oz Filet Mignon
- 1 tbsp Butter
- 2 tsp Rosemary
- 2 tsp Thyme
Instructions
- Take Ribeye Steak out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ribeye Steak generously with Rosemary and Thyme.
- Heat Butter in a suitable pan or cooking vessel.
- Cook Ribeye Steak using the Air-Fried method until desired doneness is reached.
- Cook Filet Mignon separately using the same method, or add it during the last 13 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Butter on top.
Nutrition Information
- Calories: 684
- Protein: 54g
- Fat: 52g
- Carbs: 0g
- Saturated Fat: 16g
- Cholesterol: 226mg
- Sodium: 432mg