This Braised Ground Lamb with T-Bone Steak recipe is pure carnivore heaven, packed with nutrients and flavor without any plant ingredients.
Introduction
What makes this Braised Ground Lamb with T-Bone Steak truly special? Ground Lamb offers a richer, slightly gamier flavor profile than beef with excellent nutrient content, while the Braised cooking method uses a combination of dry and moist heat to create fork-tender meat with concentrated flavors. What makes this Braised Ground Lamb with T-Bone Steak special is the perfect balance of rendered fat and tender meat. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 14 minutes
- Cook Time: 29 minutes
- Total Time: 43 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 15 oz Ground Lamb
- 2 tbsp Lard
- 2 tsp Sage
Instructions
- Take Ground Lamb out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Ground Lamb generously with Sage.
- Heat Lard in a suitable pan or cooking vessel.
- Cook Ground Lamb using the Braised method until desired doneness is reached.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Lard on top.
Nutrition Information
- Calories: 484
- Protein: 49g
- Fat: 32g
- Carbs: 0g
- Saturated Fat: 25g
- Cholesterol: 251mg
- Sodium: 474mg