A simple yet delicious carnivore diet recipe featuring Salmon prepared using the Smoked technique. Perfect for those following a strict animal-based diet.
Introduction
What makes this Smoked Salmon with Chicken Hearts truly special? Salmon is one of the most nutrient-dense fish with high omega-3 fatty acid content, while the Smoked cooking method has been used for thousands of years not just as preservation but as a way to impart incredible flavor. The simplicity of this recipe allows the natural flavors of the Salmon to truly shine. Whether you’re new to the carnivore diet or a seasoned pro, this recipe demonstrates how satisfying animal-based eating can be.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Total Time: 39 minutes
- Servings: 3
- Difficulty: Advanced
Ingredients
- 21 oz Salmon
- 9 oz Chicken Hearts
- 3 tbsp Duck Fat
- 1 tsp Thyme
Instructions
- Take Salmon out of the refrigerator and let it come to room temperature (about 30 minutes).
- Season Salmon generously with Thyme.
- Heat Duck Fat in a suitable pan or cooking vessel.
- Cook Salmon using the Smoked method until desired doneness is reached.
- Cook Chicken Hearts separately using the same method, or add it during the last 13 minutes of cooking time.
- Let the meat rest for 5-10 minutes before serving.
- Serve hot, optionally with additional Duck Fat on top.
Nutrition Information
- Calories: 588
- Protein: 57g
- Fat: 40g
- Carbs: 0g
- Saturated Fat: 22g
- Cholesterol: 189mg
- Sodium: 412mg